For venues
Your guests want something at ten. Nobody's on shift at ten.
Most wellness and hospitality spaces have the same gap: real demand for food and drink outside the hours it's economic to staff. Nourish fills it — we buy the equipment, stock it, service it and carry the risk. You give us a wall and power.
How it works
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We walk the space with you
Where guests actually pause, what they ask for and don't get, and what your rooms can physically take. Power, water and drainage decide a lot of this, so we look at them early.
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We propose a fit, not a catalogue
A gym lobby needs a different machine and a different shelf than a hotel reception. You see the exact equipment, the product list and the revenue share before anything is ordered.
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We install and pay for everything
Equipment, payment hardware, networking, install labour and filtration are ours. There's no capital ask and no lease on your books.
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We keep it running
Machines report stock, sales and faults continuously, so restocking and service happen on our schedule, not on your front desk's. Your team never has to open a panel.
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You get paid on what sells
A share of revenue, paid monthly, with a statement showing what moved and when. No minimums for you to hit and no fee if a month is quiet.
What you're actually getting
Service that reads as hospitality, not as vending.
Curated to your room
Product selection is built around what your guests are doing before and after they stand there — and it changes as the sales data tells us something.
Zero staff hours
No stocking, no cash handling, no cleaning cycles, no calling a technician. If something goes wrong, we usually know before you do.
Your brand, protected
Equipment finish, product list and signage are agreed with you. Nothing goes on the wall that you haven't seen.
Where we are
Bowen Island first, Sea to Sky next.
Nourish is starting on Bowen Island, with a first installation at a wellness property here. It's a deliberately small footprint to begin with, because the point of the first site is to learn precisely how these rooms behave before adding more.
We're talking to wellness properties, hotels, gyms, and community and recreation facilities — anywhere with real demand outside staffed hours. From Bowen we're looking across the North Shore and the Sea to Sky corridor, where the same gap exists at a larger scale. If you run a space and this sounds like a problem you have, we'd like to hear about the room.
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